Manage all taco menu items including pricing, availability status, category, and recipe links. Use the status workflow to control what customers see.
Recipes follow a draft → approved → archived workflow. Only approved recipes can be linked to active menu items. Ingredient mappings drive automatic cost-per-serving calculations.
Items below their minimum quantity threshold are automatically flagged as low-stock and trigger manager notifications. Review and reorder promptly to avoid service disruptions.
All reports support multi-location filtering and date range selection. Sales Analysts have read-only access. Managers and Admins can export data to CSV or PDF.
Configure tax rates, loyalty point rules, notification preferences, and location management. Changes here affect all modules platform-wide.
Save Notification Preferences